WSET Level 2 in beer Course ONLINE
Expand your knowledge of beer in WSET Level 2 in Beer Online Course, a guided and structured path to grow your knowledge and obtain your beer certification on your own schedule. Through structured learning activities and online educator support, you will explore key beer styles, production methods, beer ingredients, and come to understand the factors that influence flavor and quality.
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This course is self-paced, which means you work through your studies on your own schedule.
The WSET Level 2 in Beer Online Course is 5 weeks in length, with content organized into 6 modules. All learning is supported by your online educator who not only supports your theoretical learning, but your tasting practice as well.
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Because your course materials are shipped at registration, registering early is highly recommended.
Registration closes 9 days prior to course start date.
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The WSET Level 2 in Beer Online Course is best suited to the student seeking a structured, yet flexible way to learn about beer.
If you’re a self-directed learning seeking an immersive study of beer, we’d love to see you in this online course.
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In the WSET Level 2 in Beer Online Course you will discover the world’s major beer styles and categories, learning how malts, hops, yeast brewing, service, and storage impact what we find in the glass.
All theoretical learning is supported by beer tasting using the WSET Systematic Approach to Tasting.
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Included in your registration is the WSET Level 2 in Wine Beer Course Pack: course textbook (Beer: Looking Behind the Label), study guide, and Systematic Approach to Tasting Card.
Your registration also includes the WSET Level 2 in Beer online certification exam, digital and printable certificate, and badge.
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Yes! Your online instructor will post a list of recommended beer samples at the start of your course.
Throughout your course, you will use these samples to sharpen your beer evaluation skills and underscore your theoretical studies.
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The WSET Level 2 in Beer Certification Exam is taken online after the course ends and is comprised of 50-multiple-choice questions answered under exam conditions in under one hour.
Exams are offered the 1st Sunday of every month (or by appointment) and must be ordered in advance.
Students must score a 55% or higher to obtain a Pass. A score of 70% to 84% is a Pass with Merit and a score of 85% or higher is a Pass with Distinction.
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Yes! Joining us for WSET Level 2 in Beer in-person is a wonderful way to connect with others in the beer community and to learn and taste under the guidance of an expert beer educator.
If you’d like to learn in person, we would love to see you in our Portland, OR or Seattle, WA classroom for a weekend course!